What you will find at the Trattoria Al Torcio are dishes based on typically Venetian recipes proposed with attention now lost.
The pasta, for example, is always fresh and homemade and "homemade" means handcrafted in the kitchen of the Trattoria Al Torcio.
At the Trattoria Al Torcio you can delight your palate with bigoli, fettuccine, paccheri, gnocchi and pappardelle obviously strictly homemade and served with exquisite sauces including the traditional meat sauce, but also duck sauce.
To then move on to the main courses of grilled meat.
Cooking on the grill restores all the flavor of the dishes. The menu offers chicken, beef fillet, sliced Canadian Angus steak and Florentine cut steak.
Among the traditional flavors, the "Baccalà alla Vicentina" could certainly not be missing.
Through an ancient, long and laborious preparation, stockfish (dried cod) becomes a tender and delicious dish.
And as tradition dictates, all accompanied by typical Venetian side dishes.
Try the herbs cooked with sauté as they did in the past, the hand-cut fries and the side dishes according to the season.
In addition of course to the inevitable polenta.
We have elegant and comfortable holiday apartments, created in a recently restored structure. Ideal for a pleasant stay on the Euganean Hills in the name of tranquility.Find out more
Pubblicato da Trattoria Al Torcio su Venerdì 27 gennaio 2023
The trattoria offers a cuisine based on genuine foods such as fresh homemade pasta ("bigoli" or "bigoi", the typical Venetian pasta, fettuccine, gnocchi with various sauces), grilled meats and cod "alla vicentina". Try the herbs cooked with sauté as they did in the past, the hand-cut fries and the side dishes according to the season. In addition of course to the inevitable polenta.
A selection of wines chosen from the companies of our land, but not only, accompanies these tasty dishes.